A Taste of the Good Life: Roasted Red Pepper Tuna Wraps
Makes: 2 servings
1 (5 oz.) can tuna, drained
4 tablespoons mayonnaise
1/4 cup red onion, diced
1 stalk celery, diced
1 teaspoon Dijon mustard
sea salt and freshly ground black pepper, to taste
2 flour tortillas or wraps, 12-inch diameter
1 cup mixed baby greens, loosely packed
1 roasted red pepper, sliced in half
1/2 avocado, cut into thick slices
4 tablespoons feta cheese, crumbled
In a small mixing bowl, stir together the tuna, mayonnaise, red onion, celery, Dijon mustard, and salt and pepper. Mix until combined well.
Soften the flour tortillas by heating in the microwave on high for 15-20 seconds, or wrapped in foil in a 325℉ oven for 7-10 minutes. Arrange half the lettuce off center on one side of each wrap. Top each bed of lettuce with half the tuna mixture, one piece of roasted red pepper, and half the avocado. Sprinkle with the feta cheese.
Roll up each wrap by folding in the sides of the tortilla first, then rolling in from the side with the toppings. Cut the wraps in half to serve.